Academic Programs
Under Graduate Programs offered by
Agriculture Engineering & Food Technology
B.Tech. Agriculture Engineering
B.Tech. Food Technology
B.Tech. Agriculture Engineering
B.Tech. in Agriculture Engineering
Duration
4 Years (Semester System)
Eligibility
Passed 10+2 with PCM/PCMB with a Minimum 50% (45% for Reserved categories)
Mode of Admission
For admissions visit our website or visit university campus or city offices.
Program Educational Objectives
PEO 01: To train and educate students with intellectual knowledge and skills in agricultural
resources i.e. soil & water management, agricultural production handling & processing, farm
machinery/power and farm management.
PEO 02: To provide a sound theoretical knowledge in engineering principles applied to agriculture.
PEO 03: To prepare students for a successful agricultural engineering career integrating all aspects of engineering in agriculture.
PEO 04: To develop innovative capacity of students for increasing agricultural production with scarce water resources available.
PEO 05: To impart positive and responsive out their mission as engineers research attitudes, initiative and creative thinking in their mission as engineers.
PEO 06: To understand ethical issues and responsibility of serving the society and the environment at large.
PEO 02: To provide a sound theoretical knowledge in engineering principles applied to agriculture.
PEO 03: To prepare students for a successful agricultural engineering career integrating all aspects of engineering in agriculture.
PEO 04: To develop innovative capacity of students for increasing agricultural production with scarce water resources available.
PEO 05: To impart positive and responsive out their mission as engineers research attitudes, initiative and creative thinking in their mission as engineers.
PEO 06: To understand ethical issues and responsibility of serving the society and the environment at large.
B.Tech. Food Technology
B.Tech. in Food Technology
Duration
4 Years (Semester System)
Eligibility
Passed 10+2 with PCB/PCMB with a Minimum 50% (45% for Reserved categories)
Mode of Admission
For admissions visit our website or visit university campus or city offices.
Program Educational Objectives
PEO 01: To develop technical and managerial skills among the students with practical
knowledge to Work in Food manufacturing unit and able to handle day to day plant problems.
PEO 02: To develop R&D temperament among the students for development, innovation and sustainable technology in food manufacturing process.
POE 03: To develop ethical principles among the students and commitment to fulfilling international, national and local needs and social responsibilities with his/her professional excellence.
PEO 04: Ability to understand the impact of professional engineering solutions in societal, economic and environmental contexts and demonstrate knowledge and need for sustainable development.
PEO 02: To develop R&D temperament among the students for development, innovation and sustainable technology in food manufacturing process.
POE 03: To develop ethical principles among the students and commitment to fulfilling international, national and local needs and social responsibilities with his/her professional excellence.
PEO 04: Ability to understand the impact of professional engineering solutions in societal, economic and environmental contexts and demonstrate knowledge and need for sustainable development.